Chef's offer

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

1. DECEMBER - 14. DECEMBER

Chef's offer menu

Starter

Butternut squash beluga lentil salad, green apple, pumpkin seed pesto

2280 HUF

(5,8,9,12)

Wine suggestion: Konyári Loliense
Salmon tartare, avocado cream, nori rice chips, yuzu

3980 HUF

(1,4,6,11,12)

Wine suggestion: Matua Sauvignon Blanc

Soup

Fisherman’s soup with pike-perch fillet and matchstick noodles

3780 HUF

(1,3,4,12)

Wine suggestion:
Carrot cream soup with honey-roasted carrot and sushi ginger

3180 HUF

(6,12,15)

Wine suggestion:

Reservation

Main

Confit duck leg, cabbage potato dumplings

7680 HUF

(1,3,7,12)

Wine suggestion: Luka Madárlátta Merlot
Stuffed cabbage (with barley), sour cream, mangalica pork belly

4280 HUF

(3,12)

Wine suggestion: Ikon Tulipán
Sweet potato cannelloni, roasted parsnip, sage brown-butter velouté

5880 HUF

(1,3,6,7,8,9,12)

Wine suggestion: Cseri II. Secundus Barni Rajnai Rizling

Dessert

Gerbeaud cake

2880 HUF

(1,3,7,8)

Wine suggestion: Gizella Édes Szamorodni
“Black Forest”

3080 HUF

(1,3,7)

Wine suggestion: Gróf Degenfeld 5 puttonyos Aszú

Reservation

In case of any food allergy or ingredient sensitivity, please consult with our staff! Our foods may contain traces of other allergens in addition to those listed as ingredients. Allergens: 1 gluten; 2 crabs; 3 eggs; 4 fish; 5 peanuts; 6 soybeans; 7 milk; 8 nuts; 9 celery; 10 mustard; 11 sesame seeds; 12 sulphur dioxide; 13 lupins; 14 molluscs; 15 spicy.

Our prices are in HUF and include VAT. 15% service charge will be added to the total invoice amount. Please indicate in advance if you require a VAT invoice.