Á la carte menu
Date night? Dinner with friends? Family lunch? At Zazie, a Michelin Guide-recommended restaurant, everyone can find their favorite dish. Chef Tamás Endrész-Nagy , welcomes guests with popular bistro dishes made from quality ingredients, along with constantly changing and exciting chef’s specials. The Hortobágyi pancake, goulash soup, and floating island dessert at Zazie have quickly become legendary in the city, but it would be a crime to miss Tamás’ palóc beef, his shredded beef pappardelle creation, or his Gourmet burger. Zazie is the home of comforting, homestyle dishes and bold international flavors.
Cocktail bar
Zazie is the perfect place to escape the everyday hustle for a while and enjoy each other's company. Our classic and signature cocktails ensure that whether you're unwinding after work or gearing up for a night out, you'll have a great time. Little Red Negroni, Zazie Garden, Monkey Business, or Neon Light? Each is a reimagined classic, not only delicious but also Instagram-worthy in beauty.
Weekend Brunch
Looking for a bit of Weekend indulgence? The
Zazie's Weekend Brunch menu offers you classics like Eggs Benedict, American Pancakes, or Croque Monsieur. But Zazie’s comfort food legends are also a must on the menu, such as the crispy breaded pork chop or the spicy chicken breast. Try Tamás’ burger creations like the Gourmet burger with blue cheese cream or the Chipotle burger. Traditional flavors are also part of the Weekend Brunch menu: Tamás’ classic lecsó brings the taste of home.
Chef’s Selection
Starting September 1, we welcome you with a new Chef’s Selection every two weeks at Zazie! Our chef, Tamás Endrész-Nagy, creates something fresh and exciting on each occasion – whether it’s a seasonal specialty or a reinvented classic favorite, you're always in for a surprise. Thanks to our regularly changing menu, the Zazie experience is constantly renewed, offering guests something inspiring, flavorful, and fresh with every visit. Be sure to check back often – every second week brings a brand new culinary delight!
Zazie values its regular guests
Download the app, order through the application, collect points, redeem your discount coupons, and become a valued member of Zazie’s VIP system. Cocktail Tuesday? Saturday aperitivo? Afternoon indulgence? These discount coupons are waiting for you so you can experience Zazie-flow as often as possible.
- Zazie-Flow experience -
Zazie is one of the most exciting gastronomic destinations in South Buda, impressing visitors from the moment they enter with its internationally award-winning interior design. From spring to autumn, you can also enjoy the soothing closeness of nature on the terrace overlooking Kopaszi Bay.
The head chef of Zazie
Tamás Endrész-Nagy is the new head chef at Zazie Bistro & Bar – a chef who shapes Zazie’s kitchen with precision rooted in his Swabian heritage, respect for tradition, and a contemporary outlook. Despite his young age, he is already at ease navigating the diverse worlds of Hungarian gastronomy: from the warm, family-style atmosphere of rural hospitality to the refinement of fine dining, he has explored many kitchens and styles. Now, alongside his personal connection to Hungarian cuisine, he is also bringing international bistro favourites to the Zazie menu while developing his own clean, distinctive flavour profile.
For Tamás, food is always about the quality of the ingredients and the authenticity of flavours. He doesn’t believe in overcomplicated decoration—every bite has its purpose and place. In his kitchen, tradition and innovation aren’t opposites but complementary forces: technical skill, aesthetic plating, and timeless flavours come together on every plate he creates.
